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Creamy Cheesecake Fruit Salad Recipe





Creamy Cheesecake Fruit Salad Recipe


Creamy Cheesecake Fruit Salad Recipe

Introduction

Creamy Cheesecake Fruit Salad is a refreshing, no-bake dessert that combines the rich,
velvety flavor of cheesecake with the natural sweetness of fresh fruit.
It’s an easy, crowd-pleasing dish that works beautifully for potlucks,
holidays, picnics, or as a light dessert after dinner.

Ingredients

  • 8 oz (225 g) cream cheese, softened
  • 1 cup whipped topping (or freshly whipped cream)
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup strawberries, sliced
  • 1 cup grapes (red or green), halved
  • 1 cup pineapple chunks, well drained
  • 1 cup blueberries
  • 2 bananas, sliced (optional)
  • 1 tablespoon lemon juice (optional, to prevent browning)

Instructions

  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add the powdered sugar and vanilla extract; mix until light and well combined.
  3. Gently fold in the whipped topping until the mixture is smooth and fluffy.
  4. Wash, slice, and thoroughly drain all fruit.
  5. If using bananas, toss them lightly with lemon juice to prevent browning.
  6. Carefully fold the fruit into the cheesecake mixture until evenly coated.
  7. Refrigerate for at least 30 minutes before serving for best flavor.

Description

This Creamy Cheesecake Fruit Salad is rich yet refreshing, featuring a silky cheesecake
base paired with juicy, colorful fruit. Each bite delivers a perfect balance of
sweetness and tang, making it an irresistible dessert or sweet side dish.

Tips

  • Ensure fruit is fully dry to prevent excess liquid in the salad.
  • Use fresh, seasonal fruit for the best flavor.
  • Add chopped nuts like pecans or walnuts for extra texture.
  • For best results, add bananas just before serving.

Correction

  • If the mixture is too thick, fold in a few tablespoons of milk or cream.
  • If it tastes too sweet, add extra cream cheese or a splash of lemon juice.
  • If it becomes watery, gently drain excess liquid and stir before serving.

Enjoy

Serve this Creamy Cheesecake Fruit Salad chilled and enjoy it as a light dessert,
brunch side, or refreshing treat on warm days. Every creamy, fruity bite is pure delight!


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