Creamy Cheesy Asparagus Casserole

Introduction

Creamy Cheesy Asparagus Casserole is a comforting, oven-baked dish that transforms
fresh asparagus into a rich and satisfying side. With a velvety cheese sauce and
a lightly golden topping, this casserole is perfect for family dinners, holiday
meals, or potluck gatherings. Simple to prepare yet elegant in presentation, it is
sure to become a favorite.

Ingredients

• 1½ pounds fresh asparagus, trimmed and cut into 2-inch pieces
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk (whole or 2%)
• ½ cup heavy cream
• 1½ cups shredded cheddar cheese (or cheddar–mozzarella blend)
• ¼ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper, to taste
• ½ cup crushed crackers or breadcrumbs (optional, for topping)
• 1 tablespoon melted butter (optional, for topping)

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a casserole dish.
2. Bring a pot of salted water to a boil. Blanch the asparagus for 2–3 minutes, then drain well.
3. In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute.
4. Gradually whisk in the milk and cream, stirring constantly until the sauce thickens.
5. Reduce the heat and stir in the cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
6. Add the asparagus to the cheese sauce and gently stir to coat evenly.
7. Transfer the mixture to the prepared casserole dish.
8. If using a topping, mix the crushed crackers or breadcrumbs with melted butter and sprinkle over the top.
9. Bake uncovered for 25–30 minutes, until bubbly and lightly golden.
10. Allow the casserole to rest for 5 minutes before serving.

Description

This creamy casserole features tender-crisp asparagus coated in a smooth, cheesy sauce
with savory notes from Parmesan and seasoning. The optional crunchy topping adds texture,
creating a comforting and well-balanced side dish that complements many main courses.

Tips

• Choose fresh, firm asparagus for the best flavor and texture.
• Try different cheeses such as Gruyère, Swiss, or Monterey Jack for variety.
• Add cooked bacon bits or sautéed mushrooms for extra depth of flavor.
• For a lighter version, replace heavy cream with additional milk.

Correction

• Too watery: Drain asparagus thoroughly after blanching.
• Sauce too thick: Add a splash of warm milk and stir until smooth.
• Cheese separating: Lower heat before adding cheese and stir gently.
• Overcooked asparagus: Do not over-blanch before baking.

Enjoy

Serve Creamy Cheesy Asparagus Casserole warm as a delicious side dish for roasted meats,
grilled chicken, or festive holiday meals. Enjoy every creamy, cheesy bite!