Creamy Chicken & Rice Casserole Delight

Ingredients:

• 2 cups cooked chicken (shredded or cubed)
• 1 cup uncooked long-grain rice
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 2 cups chicken broth
• 1/2 cup milk
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1/2 cup panko breadcrumbs (for topping)
• 2 tbsp butter (melted)

Instructions:

1. Preheat the Oven: Begin by setting your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish to prevent sticking.
2. Combine Ingredients: In a large mixing bowl, blend the uncooked long-grain rice with the cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper. Stir until the mixture achieves a smooth consistency.
3. Add the Chicken: Gently fold in the cooked chicken along with 1 cup of shredded cheddar cheese. Ensure that all ingredients are evenly distributed for consistent flavor in every bite.
4. Assemble the Casserole: Pour the mixture into the prepared casserole dish, spreading it out evenly to create a uniform layer.
5. Top with Cheese: Sprinkle an additional layer of shredded cheddar cheese over the surface to enhance the cheesy goodness.
6. Add the Crunchy Topping: In a small bowl, mix the panko breadcrumbs with the melted butter. Evenly distribute this mixture over the cheese layer to create a golden, crispy topping.
7. Bake to Perfection: Cover the casserole dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and continue baking for an additional 15 minutes or until the rice is tender and the top turns a beautiful golden brown.
8. Serve and Savor: Allow the casserole to cool slightly before serving. Pair it with a fresh garden salad or steamed vegetables for a well-rounded meal.

This Creamy Chicken and Rice Casserole delivers comfort food at its finest. The combination of creamy textures, cheesy layers, and a crispy topping makes every bite unforgettable. Whether it’s a busy weekday dinner or a cozy weekend meal, this dish is sure to leave everyone craving seconds.