Introduction

Creamy Crockpot Chicken Spaghetti is the perfect comfort-food dinner for busy days.
With tender shredded chicken, a creamy cheese sauce, and perfectly cooked spaghetti,
this slow cooker meal is easy, flavorful, and family-friendly. It requires minimal prep
and turns into a rich, cheesy pasta dish that feels homemade without the hassle.
Just set it, forget it, then enjoy!

Ingredients

For the Chicken & Sauce

• 2–3 boneless skinless chicken breasts
• 1 can (10.5 oz / 300g) cream of chicken soup
• 1 can (10.5 oz / 300g) cream of mushroom soup (optional)
• 1 can (10 oz / 283g) Rotel tomatoes (mild or spicy)
• 1 cup chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika (optional)
• ½ tsp black pepper
• ½ tsp salt (adjust to taste)

To Finish

• 8 oz (225g) spaghetti, broken in half
• 1 cup shredded cheddar cheese
• ½ cup cream cheese or ½ cup heavy cream (optional)

Instructions

1. Place chicken breasts in the crockpot. Add cream of chicken soup, cream of mushroom soup, Rotel tomatoes, chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
2. Cook on LOW for 6–7 hours or HIGH for 3–4 hours until the chicken is tender.
3. Remove the chicken, shred it using two forks, and return it to the crockpot. Stir well.
4. Break spaghetti noodles in half and stir them into the sauce. Ensure they are submerged.
5. Cook on HIGH for 20–30 minutes, stirring occasionally, until the pasta is soft.
6. Stir in the cheddar cheese and cream cheese (or heavy cream) until melted and creamy.
7. Let the dish rest for 5 minutes to thicken, then serve warm.

Description

This dish is incredibly creamy, cheesy, and full of comforting flavors.
The chicken becomes tender as it slow-cooks, absorbing the rich, seasoned sauce.
The spaghetti cooks perfectly in the crockpot, soaking up all the delicious flavors.
The final texture is silky, hearty, and satisfying—true comfort food your family will love.

Tips

• Check the pasta at the 20-minute mark to avoid overcooking.
• Add veggies such as bell peppers, mushrooms, or spinach for extra nutrition.
• Use hot Rotel or crushed red pepper for a spicy kick.
• Mozzarella or pepper jack can replace cheddar for different flavor profiles.
• Use less broth for a thicker sauce, or add more milk/broth for a thinner consistency.

Correction

If your sauce becomes too thick, stir in a little warm milk or chicken broth.
If it turns too thin, mix in shredded cheese or leave the lid off the crockpot for a few minutes.

Enjoy

Serve this creamy, comforting Crockpot Chicken Spaghetti with garlic bread, a fresh salad,
or simple steamed vegetables. Enjoy every warm, cozy bite!