Creamy Crockpot Chicken Spaghetti: A Hearty and Easy Comfort Dish
I still vividly remember the first time I made spaghetti in a crockpot. It was a crisp autumn evening, and with limited time but a craving for pasta, I decided to take a chance by combining all the ingredients in my slow cooker before heading out for a refreshing hike.
When I returned, the irresistible aroma of tender chicken and melted cheese greeted me — and with it, a brand-new family favorite was born.
Since then, this Creamy Crockpot Chicken Spaghetti has become a go-to recipe for busy days, offering a comforting, flavorful meal that’s both simple to prepare and deeply satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream of chicken soup | 10.5 ounces |
| Cream of mushroom soup | 10.5 ounces |
| Rotel diced tomatoes with chilies (undrained) | 10 ounces |
| Cream cheese (cubed) | 4 ounces |
| Italian seasoning | 2 tablespoons |
| Boneless skinless chicken breasts | 1.5 pounds |
| Spaghetti | 12 ounces |
| Shredded mozzarella and cheddar cheese blend | 2 cups |
Instructions
- Prepare the Crockpot: Thoroughly spray the inside of your crockpot with non-stick cooking spray to prevent sticking.
-
Make the Soup Base: Add the cream of chicken soup and cream of mushroom soup to the crockpot.
Stir in the undrained Rotel diced tomatoes, cubed cream cheese, and Italian seasoning until well combined. - Add the Chicken: Place the boneless, skinless chicken breasts into the crockpot, ensuring they are fully submerged in the soup mixture.
- Cook: Cover with the lid and cook on LOW for four hours.
- Prepare the Pasta: While the chicken is cooking, boil the spaghetti according to package directions until al dente. Drain and set aside.
- Shred the Chicken: Remove the chicken breasts from the crockpot and shred into bite-sized pieces using two forks.
- Combine Ingredients: Return the shredded chicken to the crockpot. Add the cooked spaghetti and stir to coat the pasta evenly with the sauce.
- Add Cheese: Sprinkle the shredded mozzarella and cheddar cheese blend over the mixture and stir to incorporate.
- Final Cook: Cover and cook on LOW for an additional 30 minutes until the cheese melts.
- Serve: Serve hot and enjoy this comforting and creamy delight!
