Creamy Dessert in a Glass

Introduction

Creamy desserts in a glass are elegant, simple, and versatile treats perfect for any occasion. Layered with luscious textures and flavors, they are as pleasing to the eye as they are to the palate. Whether it’s a quick treat for yourself or a fancy dessert for guests, this dessert delivers rich creaminess with a hint of sweetness, all neatly presented in a glass.

Ingredients

• 1 cup heavy cream or whipping cream
• 2 tablespoons sugar (adjust to taste)
• 1 teaspoon vanilla extract
• ½ cup mascarpone cheese or cream cheese
• ¼ cup milk
• 2 tablespoons cocoa powder or chocolate shavings (optional, for topping)
• 2–3 tablespoons fruit compote, jam, or fresh berries (optional, for layering)
• Crushed cookies, graham crackers, or nuts (optional, for texture)

Instructions

1. Whip the cream: In a mixing bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
2. Prepare the cream cheese layer: In a separate bowl, mix the mascarpone or cream cheese with milk until smooth and creamy.
3. Combine: Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
4. Assemble the dessert:
   • Start with a spoonful of crushed cookies or nuts at the bottom of each glass.
   • Add a layer of cream mixture.
   • If using fruit or compote, add a thin layer on top of the cream.
   • Repeat layers until the glass is filled, finishing with a cream layer on top.
5. Garnish: Sprinkle cocoa powder, chocolate shavings, or fresh berries on top.
6. Chill: Refrigerate for at least 1–2 hours before serving for the best texture.

Description

This dessert is a harmonious blend of creamy, sweet, and slightly tangy flavors, complemented by optional textures from fruits, cookies, or nuts. The layered presentation in a glass makes it visually appealing, and each spoonful delivers a luxurious mouthfeel. It’s a versatile recipe that can be customized with chocolate, caramel, berries, or any seasonal ingredient you love.