Luxurious Creamy Lemon Dessert Recipe

Ingredients:

• 2 cups sweetened condensed milk
• 1 cup freshly squeezed lemon juice
• 1 cup heavy cream
• 1 teaspoon lemon zest
• 1/4 cup powdered sugar (optional, for added sweetness)

Instructions:

Prepare the Lemon Mixture:

1. In a large mixing bowl, combine the sweetened condensed milk and freshly squeezed lemon juice. Whisk the mixture until it starts to thicken slightly. The natural acidity of the lemon juice will cause the condensed milk to thicken.

Whip the Cream:

2. In a separate bowl, whip the heavy cream until stiff peaks form. For a sweeter dessert, you may add powdered sugar to the cream as it whips.

Combine and Mix:

3. Carefully fold the whipped cream into the lemon mixture. Add the lemon zest and gently fold until fully combined, ensuring not to deflate the whipped cream excessively.

Chill:

4. Transfer the mixture into a serving dish or individual cups. Cover and refrigerate for at least 2 hours, allowing the dessert to chill and set properly.

Serve:

5. Serve the dessert chilled. Garnish with additional lemon zest or a lemon slice, if desired.

Enjoy your delightful and creamy lemon dessert!