Introduction

Creamy Paprika Steak Shells is a rich, comforting, and flavor-packed pasta dish that brings together
tender bites of seasoned steak, perfectly cooked shell pasta, and a silky paprika cream sauce.
It’s a quick weeknight winner that tastes like something from a cozy bistro—warm, hearty, and incredibly satisfying.
Whether you’re cooking for family or entertaining guests, this dish delivers bold flavor with minimal effort.

Ingredients

For the Steak & Pasta

• 12 oz (340 g) medium pasta shells
• 1 lb (450 g) steak (sirloin, ribeye, or flank), cut into small strips
• 2 tbsp olive oil or butter
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika

For the Creamy Paprika Sauce

• 2 tbsp butter
• 1 small onion, finely diced
• 3 garlic cloves, minced
• 1–2 tsp smoked paprika
• 1 tsp sweet paprika (optional)
• 1 cup beef broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tbsp tomato paste (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: Boil shell pasta in salted water until al dente. Reserve ½ cup of pasta water. Drain and set aside.
2. Prepare the Steak: Heat oil or butter in a skillet over medium-high. Season steak with salt, pepper, garlic powder, and smoked paprika. Sear in batches for 1–2 minutes per side. Remove and set aside.
3. Build the Sauce: Add butter and onions to the pan. Cook until softened. Add garlic for 30 seconds. Stir in smoked paprika and tomato paste.
4. Add Liquids: Pour in beef broth and simmer. Stir in heavy cream and Parmesan until smooth.
5. Combine Everything: Add pasta and steak back to the pan. Toss gently. Add pasta water if needed.
6. Finish & Serve: Adjust seasoning. Garnish with parsley and paprika.

Description

This dish features tender steak bites enveloped in a luxurious, paprika-infused cream sauce that clings
beautifully to shell pasta. The smoky, slightly sweet paprika blends perfectly with the richness of
cream and Parmesan, creating a warm, comforting bowl loaded with flavor. It’s perfect for cozy nights
or when you want a restaurant-quality meal at home.

Tips

• Choose sirloin for the best tenderness and value.
• Don’t overcook the steak—quick searing keeps it juicy.
• Use smoked paprika for the signature flavor.
• Add cayenne or chili flakes for heat.
• Swap heavy cream for half-and-half to lighten it.
• Stir in cream cheese for extra creaminess.
• Add mushrooms, spinach, or roasted peppers for variety.

Correction

If the sauce becomes too thick, mix in a splash of pasta water or beef broth.
If it turns out too thin, let it simmer longer or stir in extra Parmesan.
For a stronger flavor, add a little more smoked paprika or salt.

Enjoy!

Serve warm, add your favorite garnish, and enjoy a rich, creamy, paprika-infused steak pasta
that brings warmth and comfort to every bite!