Creamy, Peppery Coleslaw with Cucumbers & Celery
Introduction
This Creamy, Peppery Coleslaw with Cucumbers & Celery is a refreshing twist on the classic coleslaw everyone knows and loves.
Cool, crunchy vegetables are tossed in a lightly creamy dressing with a bold black pepper kick that adds just the right amount of bite.
It’s the perfect side dish for summer cookouts, picnics, or weeknight dinners.
Ingredients
- 4 cups shredded green cabbage
- 1 cup thinly sliced cucumber
- ½ cup thinly sliced celery
- ½ cup mayonnaise
- 2 tablespoons sour cream or Greek yogurt
- 1 tablespoon apple cider vinegar or lemon juice
- 1 teaspoon sugar (optional)
- ¾ teaspoon freshly ground black pepper (or to taste)
- ½ teaspoon salt
- 1 teaspoon Dijon mustard (optional)
Instructions
- In a large bowl, combine the shredded cabbage, sliced cucumber, and celery.
- In a separate bowl, whisk together the mayonnaise, sour cream (or yogurt), vinegar, sugar, black pepper, salt, and Dijon mustard until smooth.
- Pour the dressing over the vegetables.
- Toss gently until all ingredients are evenly coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to blend.
- Stir once more before serving and adjust seasoning if needed.
Description
This coleslaw is creamy without being heavy, crisp without being dry, and full of flavor.
The cucumbers add refreshing juiciness, the celery provides extra crunch, and the generous black pepper
gives the dish a savory, slightly spicy edge that sets it apart from traditional coleslaw.
Tips
- Use English cucumbers for fewer seeds and less moisture.
- Chill the vegetables before mixing for extra crunch.
- Add fresh parsley or dill for a bright, herby flavor.
- Best enjoyed within 24 hours for maximum freshness.
Correction
- Too watery: Lightly salt the cabbage and drain excess moisture before mixing.
- Too bland: Increase black pepper or add a pinch more salt.
- Too thick: Thin the dressing with a teaspoon of milk or vinegar.
Enjoy
Serve this creamy, peppery coleslaw chilled alongside grilled meats, burgers, fried chicken,
or as a crunchy topping for sandwiches. It’s simple, refreshing, and guaranteed to be a crowd-pleaser.
