Creamy Pork Chops and Potatoes

Introduction

Creamy Pork Chops and Potatoes is the ultimate comfort food, combining juicy, tender pork chops with golden potatoes smothered in a rich, creamy sauce. Perfect for family dinners or cozy weekend meals, this dish uses simple ingredients to create a restaurant-quality experience at home.

Ingredients

• 4 bone-in or boneless pork chops (about 1-inch thick)
• 4 medium potatoes, thinly sliced
• 1 medium onion, thinly sliced
• 2 tablespoons olive oil or butter
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream (or half-and-half for lighter option)
• 1 tablespoon flour (for thickening)
• 1 teaspoon dried thyme (or rosemary)
• Salt and black pepper to taste
• ½ cup shredded cheddar or Parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Pat pork chops dry and season with salt and pepper.
2. Heat olive oil or butter in a skillet over medium-high heat. Sear pork chops 3–4 minutes per side until golden brown. Remove and set aside.
3. Sauté onions and garlic in the same skillet until fragrant.
4. Sprinkle flour, stir, and slowly whisk in chicken broth and heavy cream. Season with thyme, salt, and pepper. Simmer until slightly thickened.
5. In a greased baking dish, layer potato slices, pour some sauce, place pork chops on top, and cover with remaining sauce.
6. Cover with foil and bake at 375°F (190°C) for 40–45 minutes until potatoes are tender and pork is cooked through.
7. Optional: Sprinkle cheese on top during the last 10 minutes of baking.
8. Remove from oven, let rest 5 minutes, garnish with parsley, and serve warm.

Description

This dish is creamy, savory, and satisfying. The pork chops stay juicy while the potatoes absorb all the flavors of the sauce, creating a melt-in-your-mouth experience with every bite. Perfectly balanced, it’s a one-pan comfort meal you’ll want to make again and again.