Creamy Scrambled Eggs

Introduction

Creamy Scrambled Eggs are a simple yet luxurious breakfast classic. Instead of dry,
rubbery eggs, this version yields silky, soft, and rich curds every single time.
Whether served on toast, alongside fresh fruit, or paired with crispy bacon, these
scrambled eggs are guaranteed to elevate your morning.

Ingredients

• 4 large eggs
• 2 tablespoons milk or heavy cream
• 1 tablespoon butter
• Salt, to taste
• Black pepper, to taste
• Optional add-ins: chopped herbs, shredded cheese, chives, cream cheese, or smoked salmon

Instructions

1. Crack the eggs into a bowl and whisk until smooth and well combined.
2. Add the milk or cream, a pinch of salt, and a little pepper. Mix again.
3. Heat a nonstick skillet over low to medium-low heat and add the butter.
4. Once the butter melts, pour in the egg mixture.
5. Slowly push the eggs around the pan using a spatula, letting soft curds form. Keep the heat low.
6. Continue gently stirring until the eggs are just set but still creamy and glossy.
7. Remove from heat immediately to avoid overcooking.
8. Adjust seasoning and serve warm.

Description

These Creamy Scrambled Eggs are tender, velvety, and rich without being heavy.
Their custard-like texture comes from slow, gentle cooking combined with the
creaminess of milk or heavy cream. Perfect for breakfast, brunch, or even a quick
dinner, this dish is comforting, effortless, and endlessly customizable.

Tips

• Low heat is key: Prevents the eggs from becoming dry or grainy.
• Remove from heat early: They continue cooking from residual heat.
• Whisk well: Incorporating air makes the eggs fluffier.
• Use butter, not oil: Butter enhances creaminess and flavor.
• Add extras last: Fold in cheese or herbs at the end.

Correction

If your eggs turned out rubbery, crumbly, or too dry, the heat was likely too high
or they were cooked for too long. Use low heat and remove the pan from the stove
before the eggs look fully done—they will finish cooking on their own.

Enjoy

Serve immediately on warm toast or alongside your favorite breakfast sides. Enjoy
every soft and creamy bite—simple, comforting, and delicious!