Creamy Seafood Salad with Imitation Crab

Introduction

Creamy Seafood Salad with Imitation Crab is a quick, refreshing dish perfect for lunches,
potlucks, sandwiches, or as a light dinner. It combines tender imitation crab with crisp
vegetables and a smooth, tangy dressing that brings everything together. This recipe is
budget-friendly, easy to prepare, and ready in minutes—ideal for busy days or whenever you
crave a cool, creamy seafood treat.

Ingredients

For the Salad

• 1 lb imitation crab meat, chopped or shredded
• 1 cup celery, finely diced
• ½ cup red onion, finely diced
• 1 cup cooked small pasta (optional, like macaroni or shells)
• ¼ cup fresh parsley or dill, chopped

For the Creamy Dressing

• ½ cup mayonnaise
• 2 tbsp sour cream (or Greek yogurt)
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• ½ tsp garlic powder
• ½ tsp Old Bay seasoning (optional)
• Salt and pepper, to taste

Instructions

1. Prepare the crab by tearing or chopping the imitation crab into bite-sized pieces and adding it to a large mixing bowl.
2. Add the vegetables by stirring in diced celery, red onion, and herbs. Add pasta now if using.
3. Make the dressing by whisking together the mayonnaise, sour cream, lemon juice, mustard, garlic powder, Old Bay, salt, and pepper in a small bowl.
4. Combine by pouring the dressing over the seafood mixture and gently tossing to coat evenly.
5. Chill the salad for at least 30 minutes to help the flavors blend.
6. Serve by spooning the salad onto a plate, in a sandwich, or over a bed of lettuce.

Description

This Creamy Seafood Salad is cool, smooth, and deliciously satisfying. The imitation crab adds mild
seafood flavor while the crunchy vegetables provide texture. The zesty, creamy dressing ties it all
together with a hint of tang and spice. It’s versatile—great as a salad, wrap filling, or topping
for crackers.

Tips

• Add chopped pickles, capers, or a splash of pickle juice for extra flavor.
• For a healthier version, replace half the mayo with Greek yogurt.
• Make it spicy with a pinch of cayenne, sriracha, or diced jalapeño.
• Hard-boiled eggs make a great addition for extra protein.
• Shred the imitation crab for a softer texture.
• Serve in croissants or lettuce cups for a beautiful presentation.

Correction

If your salad turns too thick, thin it with 1–2 teaspoons of lemon juice or milk. If it becomes
too salty, add more chopped celery, crab, or a spoonful of plain yogurt to balance the flavor.

Enjoy

Serve chilled and enjoy your creamy, refreshing seafood salad—perfect for any time you want a simple and delicious meal!