Creamy White Lasagna Soup
“That meal was history the moment it hit the table – nothing left!”
Warm, comforting, and irresistibly creamy, this White Lasagna Soup is the perfect dish for a cozy evening at home. It blends all the beloved flavors of traditional lasagna—savory sausage, rich broth, tender pasta, and cheesy goodness—into one satisfying bowl. The addition of spinach and fresh herbs brings a touch of freshness, while the creamy base delivers indulgent comfort in every bite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Italian sausage | 1 lb |
| Onion, diced | 1 medium |
| Garlic, minced | 3 cloves |
| Chicken broth | 4 cups |
| Water | 1 cup |
| Heavy cream | 2 cups |
| Lasagna noodles, broken | 1 (8 oz) package |
| Parmesan cheese, grated | 1/2 cup |
| Spinach, chopped | 2 cups |
| Dried basil | 1 tsp |
| Dried oregano | 1 tsp |
| Salt and pepper | To taste |
| Fresh parsley, chopped (for garnish) | As desired |
Instructions
- Cook the Sausage: In a skillet over medium heat, brown the Italian sausage until fully cooked. Transfer it to the slow cooker.
- Sauté the Aromatics: In the same skillet, sauté the diced onion and minced garlic until fragrant and softened. Add them to the slow cooker.
- Build the Base: Pour in the chicken broth and water. Season with dried basil, oregano, salt, and pepper. Stir to combine.
- Slow Cook: Cover and cook on low for 4–5 hours or on high for 2–3 hours.
- Add the Pasta: Stir in the broken lasagna noodles. Cook on high for an additional 20–30 minutes, or until the noodles are tender.
- Make It Creamy: Stir in the heavy cream, grated Parmesan cheese, and chopped spinach. Let everything heat through until the spinach wilts.
- Serve & Garnish: Taste and adjust seasoning if needed. Ladle the soup into bowls and garnish with freshly chopped parsley.
Serving Suggestion
Pair this soup with warm garlic bread or a crisp side salad for a complete and comforting meal.
