Looking for a quick, delicious, and healthier way to enjoy potatoes? These Air Fryer Sliced Potatoes are a modern twist on an old-fashioned family recipe. They’re golden, crispy, and seasoned to perfection—with just a handful of simple ingredients.

Ingredients:

• 4 large potatoes
• 1 tablespoon olive oil
• 1 teaspoon garlic granules
• 1 teaspoon dried mixed herbs
• 1/2 teaspoon salt

Instructions:

1. Wash the potatoes thoroughly and slice them thinly—no need to peel.
2. In a large bowl, toss the potato slices with olive oil, garlic granules, mixed herbs, and salt until evenly coated.
3. Arrange the slices in a single layer in your air fryer basket.
4. Cook at 375°F (190°C) for 15–20 minutes, shaking the basket halfway through to ensure even crisping.
5. Serve hot and enjoy this comforting, crispy treat straight from the fryer!

Servings: 4

Calories per serving: Approximately 150–170