Crispy Apple Pastry
Crispy Apple Pastry is a delectable treat that can be prepared in just a few minutes. Featuring tender apple slices enveloped in a light, crispy coating, this snack is ideal for satisfying your sweet cravings at any time of the day. Follow these straightforward steps to create this delightful pastry:
Ingredients:
- 97 A drop of oil for frying
- Powdered sugar for sprinkling (optional)
Instructions:
- Prepare the Apples:
- Peel the apples and cut them into small pieces. Sprinkle cinnamon on both sides of the apple slices to enhance their sweetness.
- Prepare the Dough:
- In a large bowl, combine yogurt, flour, stevia (or sugar), egg, lemon juice, and baking powder. Mix thoroughly until you achieve a smooth batter. If the dough is too thick, adjust the consistency by adding more yogurt.
- Coat the Apple Slices:
- Dip each apple slice into the batter, ensuring it is evenly coated.
- Fry the Apple Slices:
- Heat a small amount of oil in a pan over medium heat. Once hot, add the coated apple slices. Fry for about 2-3 minutes on each side, or until they turn golden brown and crispy.
- Drain and Serve:
- Remove the apple slices from the pan and place them on a baking sheet to drain excess oil. While still warm, you may sprinkle with powdered sugar if desired.
This delectable dessert is ready in just 5 minutes, making it a perfect choice for a quick snack or a sweet treat!