Crispy Apple Pastry

Crispy Apple Pastry is a delectable treat that can be prepared in just a few minutes. Featuring tender apple slices enveloped in a light, crispy coating, this snack is ideal for satisfying your sweet cravings at any time of the day. Follow these straightforward steps to create this delightful pastry:

Ingredients:

• 97 A drop of oil for frying
• Powdered sugar for sprinkling (optional)

Instructions:

1. Prepare the Apples:
   • Peel the apples and cut them into small pieces. Sprinkle cinnamon on both sides of the apple slices to enhance their sweetness.
2. Prepare the Dough:
   • In a large bowl, combine yogurt, flour, stevia (or sugar), egg, lemon juice, and baking powder. Mix thoroughly until you achieve a smooth batter. If the dough is too thick, adjust the consistency by adding more yogurt.
3. Coat the Apple Slices:
   • Dip each apple slice into the batter, ensuring it is evenly coated.
4. Fry the Apple Slices:
   • Heat a small amount of oil in a pan over medium heat. Once hot, add the coated apple slices. Fry for about 2-3 minutes on each side, or until they turn golden brown and crispy.
5. Drain and Serve:
   • Remove the apple slices from the pan and place them on a baking sheet to drain excess oil. While still warm, you may sprinkle with powdered sugar if desired.

This delectable dessert is ready in just 5 minutes, making it a perfect choice for a quick snack or a sweet treat!