Crispy Battered Mushrooms
Introduction
Crispy Battered Mushrooms are a classic appetizer that never fails to impress.
With their crunchy golden coating and juicy, tender centers, they make the perfect
snack for gatherings, movie nights, or a simple homemade treat. Easy to prepare and
incredibly satisfying, these mushrooms pair beautifully with a variety of dipping sauces.
Ingredients
- 250 g fresh button mushrooms
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika or garlic powder (optional)
- ¾ cup cold water or milk
- Vegetable oil, for deep frying
Instructions
- Gently clean the mushrooms with a damp cloth and pat them completely dry.
- In a mixing bowl, combine flour, cornstarch, baking powder, salt, pepper, and optional spices.
- Slowly add the cold water or milk, whisking until a smooth, thick batter forms.
- Heat vegetable oil in a deep pan to medium-high heat (170–180°C / 340–360°F).
- Dip each mushroom into the batter, allowing excess batter to drip off.
- Carefully place the mushrooms into the hot oil in small batches.
- Fry for 3–4 minutes, turning occasionally, until golden brown and crispy.
- Remove from oil and drain on paper towels.
- Serve hot for best texture and flavor.
Description
These crispy battered mushrooms feature a light, airy coating that fries up to a
beautiful golden crunch. The contrast between the crisp exterior and the soft,
juicy mushroom inside makes every bite irresistible. They are flavorful, comforting,
and perfect for dipping.
Tips
- Make sure mushrooms are completely dry before dipping to ensure crispiness.
- Using cold liquid in the batter helps create a lighter, crunchier coating.
- Fry in batches to avoid lowering the oil temperature.
- Add chili powder or cayenne pepper for a spicy variation.
Correction
- If the batter is too thick, add a small amount of liquid to adjust consistency.
- If the coating falls off, the oil may not be hot enough.
- If mushrooms turn pale instead of golden, increase the oil temperature slightly.
Enjoy
Enjoy your Crispy Battered Mushrooms fresh and hot, served with ketchup,
garlic sauce, or spicy mayo. They’re perfect as an appetizer, snack,
or side dish—simple, crunchy, and absolutely delicious.
