Pepperoni Pizza Bread

Introduction

Pepperoni Pizza Bread is a warm, cheesy, and satisfying snack that brings all the classic flavors of pizza into a soft, golden loaf.
Perfect for parties, game nights, or a quick family treat, this recipe is easy to prepare and always a crowd-pleaser.

Ingredients

• 1 loaf Italian bread or French bread
• 1 cup pizza sauce or marinara sauce
• 1½ cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese (optional)
• 20–25 slices pepperoni
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 tablespoons grated Parmesan cheese
• Fresh parsley or basil (optional, for garnish)

Instructions

1. Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
2. Slice the bread lengthwise or make deep slits across the top without cutting all the way through.
3. Spread pizza sauce generously inside the cuts or over the bread.
4. Fill with mozzarella cheese, cheddar cheese, and pepperoni slices.
5. Mix melted butter, garlic powder, and Italian seasoning; brush over the bread.
6. Sprinkle Parmesan cheese on top.
7. Bake for 15–20 minutes until cheese is melted and bubbly.
8. Optional: Broil for 1–2 minutes for a crispier top.
9. Garnish with fresh herbs, slice, and serve warm.

Description

This Pepperoni Pizza Bread is crispy on the outside and soft on the inside, loaded with gooey cheese and savory pepperoni.
The buttery garlic topping enhances the flavor, making it an irresistible comfort food.

Tips

• Use freshly shredded cheese for better melting.
• Add olives, mushrooms, or bell peppers for extra toppings.
• Serve with warm marinara sauce for dipping.
• For extra crispiness, bake directly on the oven rack for the last few minutes.

Correction (Variations & Substitutions)

• Replace pepperoni with cooked chicken, beef, or turkey slices.
• Use whole wheat or gluten-free bread if desired.
• Swap mozzarella with provolone or a pizza cheese blend.
• Add crushed red pepper flakes for extra heat.

Enjoy

Enjoy your Pepperoni Pizza Bread fresh from the oven, perfect as a snack, appetizer, or casual meal with family and friends.