Crispy Pan-Fried Potatoes with Onions

Introduction

Crispy Pan-Fried Potatoes with Onions is a timeless comfort dish that’s simple, satisfying, and packed with flavor.
With golden, crunchy edges and tender centers, paired with sweet caramelized onions, this recipe is perfect for
breakfast, lunch, or as a hearty side dish for dinner.

Ingredients

• 4 medium potatoes (russet or Yukon gold work best)
• 1 large onion, thinly sliced
• 3–4 tablespoons vegetable oil or butter
• Salt, to taste
• Black pepper, to taste
• Optional: paprika, garlic powder, or fresh herbs (parsley or thyme)

Instructions

1. Wash, peel (optional), and slice the potatoes into thin rounds or small cubes.
2. Place the potatoes in cold water for 15–20 minutes to remove excess starch, then drain and pat completely dry.
3. Heat oil or butter in a large skillet over medium heat.
4. Add the potatoes in a single layer and cook without stirring for 5–7 minutes until the bottoms are golden and crispy.
5. Flip the potatoes and cook for another 5 minutes.
6. Add the sliced onions, salt, and pepper, stirring gently.
7. Continue cooking for 8–10 minutes, stirring occasionally, until the onions are soft and caramelized and the potatoes are fully cooked.
8. Adjust seasoning as needed and remove from heat.

Description

This dish delivers the perfect balance of textures—crispy on the outside and fluffy on the inside.
The onions add a natural sweetness that complements the savory potatoes, making this a comforting
and versatile recipe for any meal.

Tips

• Use a cast-iron skillet for the best crispiness.
• Avoid overcrowding the pan; cook in batches if necessary.
• Dry the potatoes thoroughly to achieve a golden crust.
• Add fresh herbs at the end for a burst of flavor.

Correction (Common Mistakes & Fixes)

• Potatoes not crispy? The pan may be overcrowded or the heat too low. Increase heat slightly and give them space.
• Burning onions? Add onions later in the cooking process to prevent scorching.
• Soggy texture? Skipping the soaking and drying step can cause excess moisture.

Enjoy

Serve these crispy pan-fried potatoes hot alongside eggs, grilled meats, or enjoy them on their own.
Savor every crunchy, flavorful bite!