Crispy Salmon Patties
Introduction
Crispy Salmon Patties are a delicious, budget-friendly meal that comes together quickly with simple ingredients.
Perfect for busy weeknights or light lunches, these patties are golden and crunchy on the outside while staying
tender and flavorful on the inside. Serve them with a salad, rice, or your favorite dipping sauce for a satisfying dish.
Ingredients
- 2 cans (5–6 oz each) salmon, drained and flaked
- 1 large egg
- ½ cup breadcrumbs or crushed crackers
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon or yellow mustard
- 2 tablespoons finely chopped onion
- 1 tablespoon chopped parsley (optional)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper to taste
- 2–3 tablespoons oil (for frying)
Instructions
- In a large bowl, combine the flaked salmon, egg, breadcrumbs, mayonnaise, and mustard.
- Add onion, parsley, garlic powder, paprika, salt, and pepper. Mix until well combined.
- Shape the mixture into evenly sized patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for 3–4 minutes per side, or until golden brown and crispy.
- Remove and place on a paper towel to drain excess oil.
- Serve warm.
Description
These salmon patties are crispy on the outside with a moist, savory center. The seasonings enhance the natural
flavor of the salmon without overpowering it. They’re versatile, comforting, and perfect as a main dish or
even as a sandwich filling.
Tips
- Chill the patties for 10–15 minutes before frying to help them hold their shape.
- Use panko breadcrumbs for extra crispiness.
- Add a squeeze of lemon juice for a fresh flavor boost.
- Serve with tartar sauce, garlic aioli, or a simple yogurt dip.
Correction (Troubleshooting)
- Patties falling apart: Add a little more breadcrumbs or another tablespoon of mayonnaise.
- Too dry: Mix in a bit more mayo or a splash of lemon juice.
- Not crispy enough: Make sure the oil is hot before adding the patties and avoid overcrowding the pan.
Enjoy
Enjoy your crispy salmon patties fresh from the skillet with your favorite sides. They’re comforting,
flavorful, and sure to become a go-to recipe in your kitchen!
