Introduction

Crock Pot Pepper Steak is a comforting, flavorful dish that’s perfect for busy weeknights or cozy weekends.
Tender strips of beef slowly cook with colorful bell peppers, onions, and a savory sauce that’s slightly sweet and garlicky.
Using a slow cooker makes this meal wonderfully easy — just set it and forget it! Serve it over rice or noodles for a satisfying, family-friendly dinner.

Ingredients

• 2 lbs beef sirloin or round steak, sliced into thin strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced (optional for color)
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (undrained)
• 1/3 cup soy sauce
• 1/4 cup water or beef broth
• 2 tbsp brown sugar
• 1 tbsp cornstarch (optional, for thickening)
• 1 tsp black pepper
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp ground ginger (optional)
• 2 tbsp vegetable oil (for browning the beef)

Instructions

1. Prep the Beef: Slice the beef into thin strips. Season lightly with salt and pepper.
2. Brown the Meat (Optional): Heat oil in a skillet over medium-high heat. Add beef strips and brown them lightly on both sides — this step adds flavor but can be skipped if you’re short on time.
3. Assemble in the Crock Pot: Transfer the beef into your slow cooker. Add sliced peppers, onions, and garlic.
4. Add the Sauce: In a bowl, mix together soy sauce, diced tomatoes, brown sugar, water or broth, and ginger. Pour this mixture over the beef and vegetables.
5. Cook: Cover and cook on Low for 6-7 hours or High for 3-4 hours, until the beef is tender and the flavors are well combined.
6. Thicken the Sauce (Optional): If you prefer a thicker sauce, mix cornstarch with 2 tbsp cold water and stir it into the crock pot during the last 20–30 minutes of cooking.
7. Serve: Serve hot over steamed rice, noodles, or mashed potatoes. Garnish with sesame seeds or chopped green onions if desired.

Description

This Crock Pot Pepper Steak delivers a balance of savory, sweet, and slightly tangy flavors in every bite.
The slow cooking process ensures the beef becomes melt-in-your-mouth tender while the peppers retain just enough texture.
The sauce coats everything beautifully, creating a hearty dish that’s both homestyle and restaurant-quality.

Tips

• Choose the right cut: Use sirloin, flank steak, or round steak for best texture.
• Add more flavor: A splash of Worcestershire sauce or a dash of red pepper flakes can elevate the sauce.
• For extra veggies: Add mushrooms, carrots, or snap peas in the last hour of cooking.
• Storage: Keeps well in the fridge for up to 3 days and freezes beautifully for up to 2 months.
• Pairing: Serve with white rice, fried rice, or lo mein noodles for a full meal.

Correction

If your sauce turns out too thin, thicken it with a cornstarch slurry near the end of cooking.
If it’s too salty, balance it out by adding a small amount of honey or extra diced tomatoes.