Crockpot Creamy Potato & Hamburger Soup

If you’re looking for a comforting and hearty soup recipe, this Crockpot Creamy Potato & Hamburger Soup is the perfect choice. It’s rich, flavorful, and easy to make, making it ideal for busy weekdays or cozy weekends.

Ingredients:

• 1 pound ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 large potatoes, peeled and diced
• 3 large carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken or beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
• Fresh parsley, chopped (for garnish)
• Extra shredded cheddar cheese (for garnish)

Instructions:

1. In a large skillet, cook the ground beef over medium-high heat until no longer pink. Drain excess fat.
2. Add the chopped onion and minced garlic to the skillet, and sauté for about 5 minutes until the onion becomes translucent.
3. Transfer the beef mixture to a crockpot. Add the diced potatoes, sliced carrots, and celery.
4. Pour in the chicken or beef broth. Add thyme, parsley, paprika, salt, and pepper. Stir to combine.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
6. Stir in heavy cream, shredded cheddar cheese, and milk. If desired, add the cornstarch mixture for a thicker soup.
7. Continue cooking on low for 15-20 minutes until the cheese melts and the soup is creamy.
8. Ladle the soup into bowls. Garnish with fresh parsley and extra cheddar cheese if desired. Serve with crusty bread.