Introduction

A Crockpot Pork Roast is the ultimate comfort meal — tender, juicy, and bursting with flavor.
Slow-cooked to perfection, this recipe allows the pork to soak in a delicious blend of herbs, spices,
and aromatics, making it perfect for a busy weeknight or a cozy weekend dinner.
Using a slow cooker ensures that the meat stays moist and flavorful without constant attention.

Ingredients

• 3-4 lbs pork shoulder or pork loin roast
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup chicken or vegetable broth
• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 2 tbsp olive oil
• 2 tbsp brown sugar or honey
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp black pepper
• 1/2 tsp salt (adjust to taste)
• Optional: 2-3 carrots and 2-3 potatoes, chopped

Instructions

1. Pat the pork roast dry with paper towels. Rub it with olive oil, brown sugar, salt, pepper, paprika, thyme, and rosemary.
2. Optional: Sear the pork in a hot skillet on all sides until browned to lock in flavor.
3. Place sliced onions and garlic at the bottom of the crockpot. Put the pork on top. Add broth, soy sauce, and apple cider vinegar. Layer carrots and potatoes around the roast if using.
4. Cover and cook on low for 8 hours or on high for 4-5 hours until the pork is fork-tender.
5. Remove the roast, let it rest for 10 minutes, then slice or shred. Serve with vegetables and spoon the cooking juices on top.

Description

This Crockpot Pork Roast is succulent and flavorful, with a perfect balance of savory, sweet, and tangy notes.
The slow cooking process makes the meat so tender it practically melts in your mouth.
The combination of garlic, herbs, and a touch of apple cider vinegar enhances the natural richness of the pork.
Perfect as the centerpiece of your meal, especially with mashed potatoes, roasted veggies, or crusty bread.

Tips

• Searing is optional but recommended for extra depth of flavor.
• Adjust seasoning to your taste; slow cooking can mellow spices.
• Use leftover juices: Reduce them on the stove for a quick, flavorful gravy.
• Root vegetables can be added at the beginning; softer veggies should go in the last 1-2 hours.
• Leftovers keep well in the fridge for 3-4 days and can be frozen for up to 3 months.

Corrections / Common Mistakes

• Avoid lifting the lid frequently; it prolongs cooking time.
• Don’t overcook lean pork loin; it can dry out. Pork shoulder is more forgiving.
• Balance the liquid; too little can burn the meat, too much can dilute flavor.

Enjoy

Serve your Crockpot Pork Roast with creamy mashed potatoes, roasted vegetables, or a fresh salad.
The tender, flavorful meat will impress your family and friends, and the slow cooker makes cooking effortless.