Crockpot-Style French Onion Meatloaf

Introduction

Crockpot-Style French Onion Meatloaf is a comforting twist on a classic favorite, combining the rich,
savory flavors of French onion soup with the tender, juicy goodness of slow-cooked meatloaf. Cooking it
in the crockpot keeps the meat moist while allowing the onions and seasonings to melt together beautifully.
This easy, hands-off meal is perfect for busy days, cozy dinners, or anytime you want hearty comfort food
with minimal effort.

Ingredients

• 1½ lbs (700 g) ground beef (or a mix of beef and pork)
• 1 packet French onion soup mix
• 1 cup breadcrumbs or crushed crackers
• 2 large eggs
• ½ cup milk
• 1 cup shredded mozzarella, Swiss, or provolone cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• Optional topping: sliced onions or extra shredded cheese

Instructions

1. In a large bowl, combine the ground meat, French onion soup mix, breadcrumbs, eggs, milk,
   Worcestershire sauce, garlic powder, black pepper, and half of the shredded cheese. Mix gently
   until just combined.
2. Shape the mixture into a loaf that will fit comfortably inside your crockpot.
3. Lightly grease the crockpot or line it with parchment paper or foil strips for easy removal.
4. Place the meatloaf into the crockpot. Add sliced onions or the remaining cheese on top if desired.
5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until
   the meatloaf is fully cooked.
6. Let the meatloaf rest for about 10 minutes before slicing and serving.

Description

This Crockpot-Style French Onion Meatloaf is tender, juicy, and packed with deep onion flavor in every
bite. The slow cooking process keeps the meat moist, while the melted cheese adds a creamy richness.
It pairs wonderfully with mashed potatoes, roasted vegetables, or a simple green salad.

Tips

• Use lean ground meat to reduce excess grease in the crockpot.
• Add sautéed onions or mushrooms for extra depth of flavor.
• Lining the crockpot makes cleanup easier and helps keep the meatloaf intact.
• For a browned top, transfer the cooked meatloaf to the oven and broil for 3–5 minutes.

Correction

• Do not overmix the meat, as this can make the meatloaf dense and tough.
• Allow the meatloaf to rest before slicing so it holds its shape.
• Avoid adding too much liquid, which can result in a mushy texture.

Enjoy

Serve this Crockpot-Style French Onion Meatloaf warm with your favorite sides and enjoy the rich,
slow-cooked flavors. It’s a comforting, satisfying meal the whole family will love.