Introduction

Crumbl Cookies have taken the dessert world by storm with their oversized, soft, and deliciously chewy texture.
Known for their rotating weekly flavors, these cookies are indulgent, thick, and packed with flavor.
This homemade version brings the magic of Crumbl right to your kitchen—perfect for when you want bakery-style cookies without leaving the house.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 2 cups chocolate chips (or mix-ins of your choice: M&M’s, white chocolate, Oreos, etc.)

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream butter and sugars together in a large bowl until light and fluffy.
3. Add eggs and vanilla extract; beat until smooth.
4. Whisk dry ingredients (flour, baking soda, baking powder, salt) in a separate bowl.
5. Combine wet and dry ingredients, mixing until just combined.
6. Fold in chocolate chips or other mix-ins.
7. Scoop dough into large balls (about ¼ cup each) and place on the baking sheet, leaving space to spread.
8. Bake for 12–14 minutes, until edges are set but centers are slightly underbaked (they’ll finish cooking as they cool).
9. Cool on the sheet for 10 minutes before transferring to a wire rack.

Description

These Crumbl-inspired cookies are giant, bakery-style treats with crispy edges, soft and chewy centers, and loads of melty chocolate.
Whether enjoyed warm with a glass of milk or saved for later, each bite delivers the perfect balance of sweetness and texture.

Tips

• Chill the dough for 30 minutes if you want thicker cookies.
• Use a cookie scoop for evenly sized cookies.
• Don’t overbake—slightly underdone centers make them gooey and soft.
• Customize with seasonal flavors (pumpkin spice, peppermint, caramel drizzle).
• Add a sprinkle of sea salt on top for a gourmet finish.

Correction

• If your cookies spread too much: add 2–3 extra tablespoons of flour.
• If too dry: reduce baking time or add 1 extra tablespoon of butter.
• For flatter cookies: press the dough slightly before baking.

Enjoy

Now, take a bite of your warm, homemade Crumbl Cookies and savor the rich, bakery-style flavor without the long lines or rotating menu.
Share them with friends and family, or keep them all to yourself—either way, these cookies are guaranteed to bring smiles!