Crunchy Asian Ramen Noodle Salad

Looking for a quick, delicious, and visually appealing dish to impress your family and friends?
This Crunchy Asian Ramen Noodle Salad is an absolute crowd-pleaser. Packed with fresh ingredients, vibrant colors,
and a tantalizing mix of flavors, this salad is both nutritious and satisfying.

Ingredients

Salad:

• 2 packages (3 oz each) of ramen noodles (discard seasoning packets)
• 4 cups coleslaw mix (shredded green and red cabbage, and carrots)
• 1/2 cup sliced almonds, toasted
• 1/3 cup sunflower seeds
• 4 green onions, thinly sliced
• 1/4 cup chopped fresh cilantro

Dressing:

• 1/4 cup olive oil
• 1/4 cup rice vinegar
• 3 tablespoons soy sauce
• 2 tablespoons honey (or sugar)
• 1 teaspoon sesame oil

Directions

1. Prepare the Noodles: Break the uncooked ramen noodles into small pieces. Toast them in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until lightly golden. Remove from heat and let cool.
2. Mix the Salad: In a large mixing bowl, combine the coleslaw mix, toasted ramen noodles, sliced almonds, sunflower seeds, green onions, and chopped cilantro.
3. Make the Dressing: In a small bowl, whisk together olive oil, rice vinegar, soy sauce, honey, and sesame oil until well combined.
4. Toss and Serve: Pour the dressing over the salad mixture. Toss thoroughly until every component is evenly coated. Serve immediately or refrigerate for 15-20 minutes to allow the flavors to meld together.

Tips for Success

This Crunchy Asian Ramen Noodle Salad is the ultimate fusion of crisp textures, nutty undertones, and a tangy-sweet dressing.
Whether you’re hosting a dinner party or preparing a quick lunch, this salad will surely leave a lasting impression.