Cumin Cheese Buns
Introduction
Our cumin cheese buns are the perfect morning treat, offering a delicious twist on traditional cheesecakes. While stores offer reasonable prices on caraway cheese, these homemade buns stand out for their flavor and freshness.
Recipe Details
- Servings: Makes dozens of buns; the default quantity is for two servings.
- Difficulty Level: Easy
Ingredients
Foundational Ingredients
- 200 grams of skim milk curd
- 80 grams of egg whites (equivalent to two egg whites)
- 45 grams of whole grain flour (corn flour is recommended, depending on the curd’s moisture level)
- 1 teaspoon of baking powder
- Herb salt
- Spices from Provence
Filling Ingredients
- 100 grams of skim milk curd
- 200 grams of cumin cheese (10% fat)
- 80 grams of egg whites
- 40 scallions, finely chopped
- Salt to taste
Instructions
- Prepare the Dough: In a mixing bowl, combine the egg whites, flour, baking powder, herb salt, and Provencal herbs. Mix in the skim milk curd to form a moist dough.
- Shape the Buns: With damp hands, shape the dough into small, round baskets and place them on a baking sheet.
- Prepare the Filling: In a separate bowl, mix the remaining egg whites, crumbled cumin cheese, sliced scallions, and crushed skim milk curd. Season with salt to taste.
- Fill and Bake: Spoon the filling mixture into the center of each dough basket. Bake at 400°F (200°C) for approximately 20 minutes or until the buns are golden brown.
Enjoy these flavorful cumin cheese buns as a delightful addition to your breakfast or brunch table!
