All Recipes

Decadent HERSHEY’S Syrup Brownies Recipe






HERSHEY’S Syrup Brownies Recipe


Decadent HERSHEY’S Syrup Brownies Recipe

Looking for an easy dessert that’s guaranteed to impress? These rich and fudgy HERSHEY’S Syrup Brownies are a chocolate lover’s dream! This simple yet indulgent recipe delivers moist, dense brownies packed with deep chocolate flavor, thanks to the iconic HERSHEY’S syrup. Topped with a silky chocolate icing, these brownies are perfect for family gatherings, parties, or simply satisfying your sweet tooth at home.

Ingredients

For the Brownies:

Ingredient Quantity
Butter (melted) 1/2 cup
Granulated Sugar 1 cup
Eggs 4
Vanilla Extract 1 teaspoon
All-Purpose Flour 1 cup
HERSHEY’S Syrup 1 (16-ounce) can
Chopped Nuts (optional) 1 cup

For the Icing:

Ingredient Quantity
Confectioners’ Sugar 3 cups
Butter (melted) 1/2 cup
Unsweetened Cocoa 4 tablespoons
Milk 4 tablespoons
Vanilla Extract 1 teaspoon

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 10×15-inch baking pan.
  2. Prepare the Brownie Batter: In a large bowl, cream together the melted butter and granulated sugar. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  3. Add Dry and Liquid Ingredients: Stir in the flour, HERSHEY’S syrup, and chopped nuts (if using). Mix until well combined.
  4. Bake: Pour the batter into the prepared pan and smooth the top. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
  5. Make the Icing: While the brownies are baking, combine melted butter, cocoa, and 1 tablespoon of milk in a microwave-safe bowl. Heat until it comes to a boil.
  6. Combine Icing Ingredients: In a separate bowl, add confectioners’ sugar and pour in the cocoa mixture. Beat well, then stir in vanilla. Gradually add the remaining milk until you reach your desired consistency.
  7. Frost the Brownies: Allow the brownies to cool for 5–10 minutes. Spread the icing evenly over the warm brownies. Add chopped nuts on top if desired. Let the icing set and harden slightly.
  8. Cool and Serve: Let the brownies cool completely before slicing into squares. Serve and enjoy!

Final Thoughts

These HERSHEY’S Syrup Brownies are everything you love about chocolate in one easy-to-make treat. Moist, decadent, and topped with creamy icing—they’re sure to become a family favorite!


Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button