Delicious Banana & Walnut Cream Cake
Introduction
Delicious Banana & Walnut Cream Cake is a soft, moist dessert that blends the natural sweetness
of ripe bananas with the rich crunch of walnuts and a smooth, creamy topping. Ideal for afternoon
tea, family gatherings, or special occasions, this cake delivers comforting homemade flavor with
a touch of elegance.
Ingredients
For the Cake
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon (optional)
- ¾ cup granulated sugar
- ½ cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup chopped walnuts
For the Cream Frosting
- 1 cup cold heavy whipping cream
- 3 tablespoons powdered sugar
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 180°C (350°F). Grease and line a round cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix mashed bananas, sugar, eggs, oil, and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture.
- Gently stir in the chopped walnuts.
- Pour the batter into the prepared pan and bake for 35–40 minutes.
- Check doneness with a toothpick; it should come out clean.
- Allow the cake to cool completely.
- Whip the cream, powdered sugar, and vanilla until soft peaks form.
- Spread the cream evenly over the cooled cake.
- Garnish with extra walnuts or banana slices if desired.
Description
This Banana & Walnut Cream Cake is tender, moist, and full of flavor. The bananas provide
natural sweetness, the walnuts add a satisfying crunch, and the light cream frosting balances
everything perfectly without being overly sweet.
Tips
- Use overripe bananas for the best flavor and moisture.
- Lightly toast the walnuts to enhance their aroma.
- Chill the cake before frosting for a neat presentation.
- Add a drizzle of honey or caramel for extra indulgence.
Corrections & Common Mistakes
- Dense cake: Avoid overmixing the batter.
- Dry cake: Do not overbake and check oven temperature.
- Runny cream: Make sure the cream is very cold before whipping.
- Uneven baking: Place the pan in the center of the oven.
Enjoy
Serve this Delicious Banana & Walnut Cream Cake with tea, coffee, or a glass of milk.
A comforting homemade dessert that brings joy to every slice. Enjoy!
