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Deviled Egg Pasta Salad: A Perfect Blend of Flavors









Deviled Egg Pasta Salad Recipe


Deviled Egg Pasta Salad: A Perfect Blend of Flavors

Are you looking for a dish that combines the creamy richness of deviled eggs with the heartiness of pasta? Look no further! This Deviled Egg Pasta Salad is the ultimate choice for picnics, potlucks, or even as a delectable side dish for dinner. Packed with flavor and easy to prepare, this recipe will quickly become a favorite on your menu.

Ingredients:

  • 8 oz elbow macaroni or your preferred pasta
  • 6 hard-boiled eggs, chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh dill or parsley, chopped
  • 1/2 cup celery, diced
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Paprika for garnish

Directions:

  1. Cook the Pasta: Start by cooking the pasta in a large pot of boiling water according to the package instructions until al dente. Once cooked, drain and rinse the pasta under cold water to cool it down.
  2. Prepare the Salad Base: In a large mixing bowl, combine the cooked pasta, chopped hard-boiled eggs, red onion, fresh dill or parsley, and diced celery.
  3. Make the Dressing: In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper until smooth and creamy.
  4. Combine and Mix: Pour the dressing over the pasta mixture. Gently toss everything together, ensuring the pasta and vegetables are evenly coated with the creamy dressing.
  5. Chill and Serve: Cover the salad and refrigerate it for at least 30 minutes to allow the flavors to meld. Before serving, sprinkle with paprika for a vibrant touch of color.

Prep Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Calories: Approximately 220 kcal per serving

Servings: 6

Conclusion:

This Deviled Egg Pasta Salad is the perfect fusion of bold flavors and creamy textures. The tangy dressing, paired with the classic taste of deviled eggs and the crunch of fresh vegetables, creates a dish that’s both satisfying and refreshing. Whether served as a side dish at a family gathering or enjoyed on its own, this salad is sure to impress. Give it a try and watch it become a staple in your kitchen!

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