Dill Pickle Bacon Shots
If you’re looking for a delicious, savory appetizer packed with flavor, these Dill Pickle Bacon Shots are a must-try! The combination of creamy cheese, tangy pickles, and crispy bacon makes this recipe a guaranteed crowd-pleaser.
Ingredients
- 8 oz Cream Cheese, softened
- 1/4 cup Sour Cream
- 1/2 cup Dill Pickles, diced
- 1 cup Colby Jack Cheese, shredded
- 1 tsp Garlic Powder
- 1 tbsp Pickle Juice
- 1 tbsp Fresh Dill, chopped
- 12 strips Bacon
- Optional Garnish: Additional chopped dill & hamburger pickle chips
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin. Set aside.
- Prepare the Filling: In a mixing bowl, beat the softened cream cheese until fluffy. Add the sour cream, diced pickles, shredded Colby Jack cheese, garlic powder, pickle juice, and fresh dill. Mix well and set aside.
- Prepare the Bacon: Cut the 12 strips of bacon in half lengthwise and lay them flat on a clean surface.
- Wrap the Filling: Spoon about 1 tablespoon of the filling onto the end of a bacon strip and roll it up. Repeat for all 24 bacon pieces.
- Bake to Perfection: Place each bacon roll-up upright into a mini muffin tin slot. If needed, secure with a toothpick. Bake for 40-45 minutes until crispy.
- Cool, Garnish & Serve: Let the bacon shots cool for 3-5 minutes, then remove them with tongs. Garnish with chopped fresh dill and a slice of hamburger pickle. Serve warm and enjoy!
Final Thoughts
Dill Pickle Bacon Shots are the perfect combination of creamy, tangy, and crispy flavors. Whether you’re hosting a party or just indulging in a delicious snack, this recipe is sure to be a hit!
