Introduction

Dorito Taco Salad is a crunchy, flavorful, and fun twist on a classic taco salad. Layers of seasoned ground beef, fresh veggies, melted cheese, and crushed Doritos make it an irresistible meal for lunch, dinner, or even a party platter. Quick to assemble, packed with flavor, and perfectly balanced in textures—crispy, cheesy, and fresh.

Ingredients

• 1 lb (450 g) ground beef
• 1 packet taco seasoning (or homemade: chili powder, cumin, garlic powder, onion powder, paprika, salt, pepper)
• 1 head of lettuce, chopped
• 2 cups cherry tomatoes, halved
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sliced black olives
• 1/2 cup diced red onion
• 1 cup cooked corn (optional)
• 1 cup cooked black beans (optional)
• 2 cups crushed Doritos (Nacho Cheese or your favorite flavor)
• Sour cream and salsa for topping
• Optional: sliced jalapeños, avocado, or cilantro for garnish

Instructions

1. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in taco seasoning with a little water. Simmer until thickened.
2. Prepare the Salad Base: Spread chopped lettuce evenly in a large salad bowl or platter.
3. Layer the Ingredients: Sprinkle cooked beef over the lettuce. Add tomatoes, black olives, red onion, corn, and black beans (if using). Top with shredded cheddar and Monterey Jack cheese.
4. Add Doritos: Crush the Doritos slightly and sprinkle them over the top just before serving to keep them crunchy.
5. Garnish and Serve: Add dollops of sour cream and salsa. Garnish with jalapeños, avocado, or cilantro if desired.

Description

Dorito Taco Salad is a colorful, hearty salad combining the savory flavors of seasoned beef, fresh vegetables, creamy cheese, and the irresistible crunch of Doritos. Every bite offers a mix of textures and flavors, making it a satisfying meal for taco lovers of all ages.