Drop a Turkey in the Slow Cooker & Get a Juicy Meal with Just 3 Ingredients

Introduction

Sometimes the best meals are the simplest ones. This slow cooker turkey recipe proves that you don’t need a long ingredient list or complicated steps to enjoy a tender, juicy, and flavorful turkey. With just three ingredients and a hands-off cooking method, this recipe is perfect for busy days, small gatherings, or when you want comfort food without the stress.

Ingredients

• 1 turkey breast (boneless or bone-in, 3–5 lbs)
• ½ cup butter (sliced or melted)
• 1 packet dry turkey or poultry seasoning (or seasoned salt)

Instructions

1. Lightly grease the inside of your slow cooker.
2. Place the turkey breast into the slow cooker, skin side up if applicable.
3. Sprinkle the seasoning evenly over the turkey.
4. Place butter slices on top of the turkey or pour melted butter over it.
5. Cover with the lid and cook:
   • Low: 6–7 hours
   • High: 3–4 hours
6. The turkey is done when it reaches an internal temperature of 165°F (74°C).
7. Let the turkey rest for 10 minutes before slicing to keep it juicy.

Description

This slow cooker turkey comes out incredibly moist with rich, buttery flavor and perfectly seasoned meat. The gentle, slow heat locks in juices while the butter melts into the turkey, creating a natural gravy. The result is tender slices that practically fall apart and taste like you spent hours in the kitchen.

Tips

• Use a turkey breast instead of a whole turkey for even cooking.
• For crispy skin, place the cooked turkey under the broiler for 5 minutes after slow cooking.
• Add a splash of turkey broth if your slow cooker runs hot.
• Leftovers are perfect for sandwiches, wraps, or salads.

Correction (Common Mistakes & Fixes)

• Dry turkey: Cook on low heat and avoid overcooking.
• Too salty: Use unsalted butter if your seasoning mix contains salt.
• Watery juices: Keep the lid closed during cooking and let the turkey rest before slicing.

Enjoy

Serve this juicy slow cooker turkey with mashed potatoes, vegetables, or stuffing for a comforting, no-fuss meal. Whether it’s a weeknight dinner or a small holiday table, this recipe delivers big flavor with minimal effort. Enjoy every tender bite!