Easy Amish Baked Custard
Introduction
Easy Amish Baked Custard is a timeless, old-fashioned dessert that comes straight from simple country kitchens.
Made with just a few pantry staples, this comforting custard is smooth, lightly sweet, and gently flavored with
vanilla and nutmeg. It’s the kind of dessert that feels warm, familiar, and soothing—perfect for quiet evenings
or traditional family meals.
Ingredients
- 4 large eggs
- ½ cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 4 cups whole milk
- Ground nutmeg (for sprinkling)
Instructions
- Preheat your oven to 325°F (165°C).
- In a large mixing bowl, lightly beat the eggs.
- Add the sugar, salt, and vanilla extract, mixing until well combined.
- Slowly stir in the milk, mixing gently to avoid creating too many bubbles.
- Pour the custard mixture into a greased baking dish or individual ramekins.
- Sprinkle a light layer of ground nutmeg over the top.
-
Place the dish in a larger pan and carefully add hot water to the outer pan,
filling it halfway up the sides of the custard dish. - Bake for 45–55 minutes, or until a knife inserted near the center comes out clean.
- Remove from the oven and allow to cool slightly before serving.
Description
This Easy Amish Baked Custard has a silky, tender texture with a mild sweetness that allows the creamy milk
flavor to shine. The subtle hints of vanilla and nutmeg add warmth without overpowering the custard.
It can be enjoyed warm for a cozy treat or chilled for a refreshing dessert.
Tips
- Use whole milk for the creamiest texture.
- Mix gently to prevent bubbles and a grainy custard.
- For extra richness, replace 1 cup of milk with half-and-half.
- Serve with fresh berries or whipped cream for an added touch.
Correction
-
If the custard turns watery or curdled, it was likely overbaked or cooked at too high a temperature.
Always bake at a low temperature and use a water bath. -
Avoid adding hot milk directly to the eggs, as this can cause scrambling.
Room-temperature milk works best.
Enjoy
Enjoy this Easy Amish Baked Custard as a comforting dessert, a nostalgic family favorite,
or even a sweet addition to brunch. Its simplicity and gentle flavor make it a classic
worth savoring with every spoonful.
