Easy Apple Cake: 5-Minute Prep
Looking for a quick and comforting dessert that delivers every time? This Easy Apple Cake lives up to its name with only 5 minutes of prep and a perfectly moist, tender texture. Filled with juicy diced apples and warm spices, this cake is as ideal for a weeknight treat as it is for special occasions. Best of all, it comes together in one bowl with simple pantry staples.
Ingredients
For the Cake:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 ½ cups |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | ½ teaspoon |
| Large eggs, lightly beaten | 3 |
| Vegetable oil (or melted butter) | 1 cup |
| Pure vanilla extract | 1 teaspoon |
| Peeled, cored, and diced apples | 3 cups (about 3 medium apples) |
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
- Combine the Wet Ingredients: In another bowl, whisk the eggs, oil (or butter), and vanilla extract until smooth.
- Make the Batter: Pour the wet ingredients into the dry mixture and stir gently until just combined. Fold in the diced apples. Optionally, add ½ cup of chopped walnuts or pecans.
- Bake: Spread the batter evenly into the prepared pan. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar or serve with whipped cream or vanilla ice cream.
Tips & Variations
- Add a pinch of nutmeg or allspice for extra warmth.
- Swap in whole wheat flour for a heartier version.
- This cake keeps beautifully for several days and makes a perfect breakfast treat!
This Easy Apple Cake is a timeless dessert with unbeatable flavor and minimal effort. One bite, and it might just become your new go-to!
