Easy Baked Parmesan Squash
Introduction
Easy Baked Parmesan Squash is a simple yet flavorful side dish that celebrates the natural sweetness of yellow squash or zucchini.
With just a few ingredients, this dish transforms fresh vegetables into a golden, cheesy, and crispy treat. Perfect for busy weeknights
or family gatherings, it’s a healthy and delicious way to enjoy seasonal produce without much effort.
Ingredients
- 2 medium yellow squash (or zucchini), sliced into ¼-inch rounds
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ cup grated Parmesan cheese
- ¼ cup breadcrumbs (optional, for extra crunch)
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Wash and slice squash into even ¼-inch thick rounds.
- In a bowl, drizzle squash slices with olive oil, then season with salt, pepper, and garlic powder. Toss to coat evenly.
- Arrange slices in a single layer on the baking sheet. Sprinkle Parmesan cheese over the tops (add breadcrumbs if using).
- Bake for 15–20 minutes, or until cheese is melted, golden brown, and slightly crisp.
- Garnish with fresh parsley if desired, and serve warm.
Description
This baked Parmesan squash is light, crispy, and loaded with cheesy flavor. The natural sweetness of the squash pairs beautifully with
the savory Parmesan, creating a side dish that feels indulgent yet wholesome. It’s quick to make, kid-friendly, and versatile enough to
complement anything from grilled meats to pasta.
Tips
- Slice squash evenly so they bake uniformly.
- Use freshly grated Parmesan for stronger flavor.
- Add Italian seasoning or paprika for extra taste.
- For extra crispiness, broil for 1–2 minutes at the end.
- Mix zucchini and yellow squash for variety and color.
Correction
A common mistake is slicing the squash too thin, which can cause sogginess instead of crispiness. Stick to ¼-inch slices for the
best texture. Also, avoid overcrowding the baking sheet so each slice can roast properly.
Enjoy
Serve these Easy Baked Parmesan Squash slices hot as a side dish, appetizer, or even a healthy snack. They’re cheesy, crunchy, and
full of flavor—perfect for making vegetables the star of your meal!
