Easy Goulash Recipe

Introduction

Warm, comforting, and full of flavor — this Easy Goulash Recipe brings classic home-cooked goodness to your table in under an hour.
Combining tender ground beef, elbow macaroni, tomatoes, and aromatic spices, this one-pot dish is a family favorite that satisfies both kids and adults.
Perfect for busy weeknights or cozy weekends, this simple goulash is hearty, affordable, and incredibly tasty!

Ingredients

• 1 lb (450 g) ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (15 oz) can tomato sauce
• 1 (14.5 oz) can diced tomatoes
• 1 ½ cups beef broth or water
• 1 cup uncooked elbow macaroni
• 1 tbsp soy sauce (optional)
• 1 tsp paprika
• 1 tsp Italian seasoning
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 cup shredded cheddar cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Brown the beef: In a large skillet or pot, cook ground beef over medium heat until no longer pink. Drain excess fat.
2. Add aromatics: Add diced onion and minced garlic. Cook for 2–3 minutes until softened and fragrant.
3. Add liquids and seasonings: Stir in tomato sauce, diced tomatoes, beef broth, soy sauce, paprika, Italian seasoning, salt, and pepper. Mix well.
4. Simmer: Bring to a gentle boil, then reduce heat to low and simmer for 10 minutes to blend the flavors.
5. Cook the pasta: Add uncooked elbow macaroni. Stir, cover, and simmer 12–15 minutes, stirring occasionally, until the pasta is tender and the sauce thickens.
6. Add cheese (optional): Stir in shredded cheddar until melted or sprinkle on top before serving.
7. Garnish and serve: Top with fresh parsley and serve warm.

Description

This Easy Goulash is a one-pot comfort meal that brings together savory beef, tender pasta, and rich tomato flavor in every bite.
It’s a nostalgic dish that feels like home — simple to make, yet deeply satisfying. The combination of spices and sauce creates a perfect balance of warmth and heartiness.