Easy Homemade Crunch Bars
Introduction
Easy Homemade Crunch Bars are a simple, no-bake treat inspired by the classic chocolate crunch candy bar.
Made with just a few pantry ingredients, these bars come together quickly and are perfect for dessert,
parties, or a fun homemade snack. No oven needed—just melt, mix, and chill.
Ingredients
- 2 cups milk chocolate chips (or semi-sweet chocolate)
- 1 cup crispy rice cereal
- 2 tablespoons butter
- 1 tablespoon honey or light corn syrup (optional, for extra shine)
Instructions
- Line an 8×8-inch pan with parchment paper and set aside.
-
In a heat-safe bowl, melt the chocolate chips and butter together using a microwave
(20–30 second intervals, stirring each time) or a double boiler. - Stir in the honey or corn syrup if using, until smooth and glossy.
- Gently fold in the crispy rice cereal until evenly coated.
- Spread the mixture evenly into the prepared pan, pressing down gently.
- Refrigerate for 1–2 hours, or until fully set.
- Remove from the pan and cut into bars or squares.
Description
These homemade crunch bars have a rich chocolate flavor with a light, crispy texture from the rice cereal.
Each bite delivers a satisfying snap followed by smooth, creamy chocolate. They’re sweet, crunchy,
and incredibly addictive—just like the store-bought version, but fresher and better.
Tips
- Use high-quality chocolate for the best flavor and texture.
- Fold in the cereal gently to keep it crispy.
- Let bars sit at room temperature for a few minutes before slicing for clean cuts.
- Add a pinch of sea salt on top for a sweet-and-salty contrast.
Correction (Common Mistakes to Avoid)
- Overheating the chocolate: Melt slowly to avoid grainy or seized chocolate.
- Adding too much cereal: This can make the bars dry and crumbly.
- Skipping parchment paper: It helps remove the bars cleanly from the pan.
Enjoy
Enjoy these Easy Homemade Crunch Bars as a quick dessert, lunchbox treat, or sweet snack anytime.
Share them with friends and family—or save a few for yourself!
