Easy Rocky Road Fudge
Introduction
If you’re looking for a quick, crowd-pleasing dessert that combines chocolate, marshmallows, and nuts in one bite,
this Easy Rocky Road Fudge is your go-to treat! It’s creamy, chewy, crunchy, and comes together
in just minutes—no baking required. Perfect for holidays, parties, or as a last-minute sweet fix, this fudge
delivers all the nostalgic charm of classic rocky road ice cream in a bite-sized form.
Ingredients
- 2 cups semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 cups miniature marshmallows
- 1 cup chopped nuts (walnuts, pecans, or almonds)
- Pinch of salt
Instructions
- Prepare the pan: Line an 8×8-inch baking dish with parchment paper or lightly grease it. Leave a bit of overhang for easy removal later.
- Melt the chocolate: In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter. Cook over low heat, stirring constantly until smooth.
- Add flavor: Remove from heat and stir in vanilla extract and salt.
- Add mix-ins: Gently fold in marshmallows and chopped nuts until evenly distributed.
- Spread and chill: Pour the mixture into the prepared pan and spread evenly.
- Chill to set: Refrigerate for at least 2 hours or until firm.
- Cut and serve: Once set, lift the fudge from the pan using the parchment paper and cut into small squares.
Description
This Easy Rocky Road Fudge combines rich, silky chocolate with fluffy marshmallows and crunchy nuts,
creating a perfect balance of textures and flavors. Each bite melts in your mouth while offering a satisfying crunch.
It’s an indulgent treat that’s easy enough for beginners yet delicious enough to impress anyone.
Tips
- Use quality chocolate: The flavor of your fudge depends heavily on the chocolate—choose good-quality chips for the best result.
- Customize your mix-ins: Try adding dried cranberries, coconut flakes, or crushed pretzels for a twist.
- Avoid overheating: Melt the chocolate slowly to prevent it from seizing.
- Storage: Store in an airtight container in the fridge for up to 2 weeks or freeze for longer freshness.
- Slice cleanly: Warm your knife slightly before cutting to get neat, smooth edges.
Correction
If your fudge turns out too soft, you may have used too much condensed milk or not let it chill long enough.
Place it back in the fridge for an extra hour or freeze briefly before cutting.
If it’s too hard, it may have overheated during melting—melt chocolate gently over low heat next time.
Enjoy
Serve your Easy Rocky Road Fudge as a sweet ending to dinner, wrap pieces in festive paper for homemade gifts,
or enjoy a small square with your afternoon coffee. Either way, it’s a simple yet decadent treat that brings smiles
with every bite!
