Easy Savory Pancakes Recipe
Ingredients:
- 2 eggs
- 1.5 cups milk
- 1.5 cups water
- 1 tablespoon sugar
- 1 teaspoon yeast
- 1 teaspoon baking soda
- 3.5 cups flour
- 1 teaspoon salt
- 1 green or red bell pepper
- 1 tomato
- 1 potato
- 120 grams cheese (any type, except processed)
Instructions:
1. Prepare the Batter:
- In a large mixing bowl, whisk together the eggs.
- Add the milk and water, stirring until fully combined.
- Mix in the sugar, yeast, and baking soda.
- Gradually add the flour, stirring continuously to ensure a smooth, lump-free batter.
- Season the batter with salt and let it rest for 15-20 minutes to rise.
2. Prepare the Vegetables and Cheese:
- Finely dice the bell pepper and tomato.
- Peel and grate the potato.
- Grate the cheese.
3. Combine Ingredients:
Gently fold the diced pepper, tomato, grated potato, and cheese into the batter, ensuring even distribution.
4. Cook the Pancakes:
- Preheat a pan or griddle over medium heat.
- Pour a ladleful of batter onto the hot surface, forming pancakes.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
5. Serve and Enjoy:
Serve the savory pancakes hot. They make for a delicious, versatile, and budget-friendly meal that can be enjoyed at any time of the day.