Easy Savory Pancakes Recipe

Easy Savory Pancakes Recipe

Ingredients:

• 2 eggs
• 1.5 cups milk
• 1.5 cups water
• 1 tablespoon sugar
• 1 teaspoon yeast
• 1 teaspoon baking soda
• 3.5 cups flour
• 1 teaspoon salt
• 1 green or red bell pepper
• 1 tomato
• 1 potato
• 120 grams cheese (any type, except processed)

Instructions:

1. Prepare the Batter:

1. In a large mixing bowl, whisk together the eggs.
2. Add the milk and water, stirring until fully combined.
3. Mix in the sugar, yeast, and baking soda.
4. Gradually add the flour, stirring continuously to ensure a smooth, lump-free batter.
5. Season the batter with salt and let it rest for 15-20 minutes to rise.

2. Prepare the Vegetables and Cheese:

• Finely dice the bell pepper and tomato.
• Peel and grate the potato.
• Grate the cheese.

3. Combine Ingredients:

Gently fold the diced pepper, tomato, grated potato, and cheese into the batter, ensuring even distribution.

4. Cook the Pancakes:

1. Preheat a pan or griddle over medium heat.
2. Pour a ladleful of batter onto the hot surface, forming pancakes.
3. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

5. Serve and Enjoy:

Serve the savory pancakes hot. They make for a delicious, versatile, and budget-friendly meal that can be enjoyed at any time of the day.