Introduction

Easy Sheet Pan Beef Bulgogi brings all the bold, sweet-savory Korean BBQ flavors
to your dinner table with almost no effort. Instead of standing over a hot pan,
everything cooks together on one sheet pan—making this perfect for busy weeknights.
Tender slices of beef soak in a flavorful marinade, then roast quickly for a
caramelized, mouthwatering finish.

Ingredients

For the Beef Bulgogi

• 1 ½ lbs (680 g) thinly sliced beef sirloin or ribeye
• 1 small onion, thinly sliced
• 1 small carrot, julienned (optional)
• 1 green onion, chopped
• 1 tablespoon sesame seeds

For the Marinade

• ½ cup soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons honey or maple syrup
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons rice vinegar or mirin
• 1 teaspoon black pepper
• 1 Korean pear or ½ apple, grated (optional but traditional)

Instructions

1. Prepare the Marinade:
   Whisk together soy sauce, brown sugar, honey, sesame oil, garlic, ginger,
   rice vinegar, and pepper. Add the grated pear or apple if using.
2. Marinate the Beef:
   Add the thinly sliced beef, onions, carrots, and green onions to the marinade.
   Mix well. Refrigerate for at least 30 minutes or up to overnight.
3. Preheat the Oven:
   Preheat to 425°F (220°C). Line a large sheet pan with foil or parchment paper.
4. Spread on Sheet Pan:
   Arrange the marinated beef and vegetables evenly across the pan.
5. Roast:
   Bake for 12–15 minutes, stirring halfway through, until caramelized.
6. Finish:
   Sprinkle sesame seeds and extra green onions before serving.

Description

This Easy Sheet Pan Beef Bulgogi delivers rich Korean BBQ flavors without needing
a grill or skillet. The result is juicy, flavorful beef with a perfect balance
of sweet, savory, and garlicky undertones. Serve it over warm rice, noodles,
or wrapped in lettuce leaves for a fresh, authentic touch.

Tips

• Slice beef very thin—freeze it 20 minutes before slicing for easier cuts.
• Use pear or apple to naturally tenderize the meat.
• Line your sheet pan for quick cleanup.
• Broil for 1–2 minutes to increase caramelization.
• Add vegetables like bell peppers, mushrooms, or zucchini.

Correction

Too salty? Add a teaspoon of honey, a splash of water, or more vegetables.

Too sweet? Add 1–2 tablespoons soy sauce and a pinch of black pepper.

Enjoy

Serve your Easy Sheet Pan Beef Bulgogi hot over steamed rice, stuffed into
lettuce wraps, or paired with kimchi and pickled vegetables. Enjoy every bite!