Slow Cooker 6-Ingredient Teriyaki Chicken Thighs

Introduction

If you’re looking for a simple, flavorful dinner that practically cooks itself, these
Slow Cooker 6-Ingredient Teriyaki Chicken Thighs are the perfect solution.
Tender, juicy chicken thighs slowly simmer in a rich, sweet-and-savory teriyaki sauce
that infuses every bite with bold flavor. With just six pantry-friendly ingredients
and minimal prep time, this dish is ideal for busy weeknights or relaxed weekend meals.

Ingredients

• 6–8 boneless, skinless chicken thighs
• 1 cup teriyaki sauce
• 1/4 cup soy sauce
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon cornstarch (for thickening)

Instructions

1. Prepare the Chicken:
   Place the chicken thighs in the bottom of your slow cooker in a single layer.
2. Make the Sauce:
   In a small bowl, whisk together teriyaki sauce, soy sauce, honey, and minced garlic.
3. Combine:
   Pour the sauce mixture evenly over the chicken thighs.
4. Cook:
   Cover and cook on Low for 6–7 hours or
   High for 3–4 hours, until the chicken is tender and fully cooked.
5. Thicken the Sauce:
   About 30 minutes before serving, mix the cornstarch with 2 tablespoons of water
   to make a slurry. Stir it into the slow cooker, cover, and continue cooking until
   the sauce thickens.
6. Serve:
   Spoon the thickened teriyaki sauce over the chicken and serve hot.

Description

This dish delivers melt-in-your-mouth chicken coated in a glossy, flavorful teriyaki glaze.
The slow cooking process allows the chicken thighs to absorb the sweet honey and savory soy
flavors while staying incredibly moist. The garlic adds depth, and the thickened sauce creates
the perfect finishing touch. It pairs beautifully with steamed rice, noodles, or vegetables.

Tips

• For extra flavor, add fresh grated ginger to the sauce.
• Garnish with sesame seeds or sliced green onions before serving.
• Use bone-in thighs for even richer flavor (adjust cooking time slightly if needed).
• If the sauce becomes too thick, stir in a splash of water or chicken broth.
• For a lighter version, use low-sodium soy sauce.

Correction & Helpful Notes

• Ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
• Avoid overcooking on High for too long, as the sauce may reduce too much.
• If using frozen chicken, thaw completely before placing in the slow cooker for even cooking.

Enjoy!

Serve these Slow Cooker 6-Ingredient Teriyaki Chicken Thighs over fluffy white rice or
alongside stir-fried vegetables for a complete, satisfying meal. The tender texture and
rich glaze make this dish a guaranteed family favorite. Sit back, relax, and enjoy a
homemade dinner with minimal effort and maximum flavor!