Effortlessly Delicious Peach Cobbler
Ingredients
- 3 (15-ounce) cans of sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Preparation
Preheat the Oven:
Set your oven to 350°F (175°C).
Prepare the Peaches:
Drain the canned peaches and arrange them in a 9-inch round cake pan, an 8-inch square pan, or any similar-sized baking dish.
Add the Butter:
Evenly pour the melted butter over the peaches.
Mix the Batter:
In a medium bowl, mix together the sugar, flour, and baking powder.
Add the milk and stir until the mixture is smooth and well combined.
Pour the Batter:
Pour the batter over the peaches. It’s perfectly fine if some peaches peek through the batter, as this adds a rustic touch to the cobbler.
Bake:
Place the cobbler in the preheated oven and bake for about an hour, or until the top is golden and slightly crispy at the edges.
Serve:
Enjoy the peach cobbler warm or at room temperature. It’s delightful on its own or with a scoop of vanilla ice cream.
Tips
- Canned Fruit Varieties: Feel free to experiment with other canned fruits like apricots, pineapples, or cherries for different flavors.
- Frozen Fruit Alternative: If using frozen fruit, ensure it is thawed and drained before incorporating it into the recipe.
- Enhance the Flavor: Add a teaspoon of vanilla extract or a pinch of cinnamon to the batter for an extra flavor boost.
Conclusion
This peach cobbler is an effortlessly delightful dessert that brings a touch of summer to any season. Using canned peaches makes it easy to prepare year-round, ensuring a consistently sweet and flavorful treat. The next time you’re craving the taste of summer fruits, grab those canned peaches from your pantry and whip up this comforting cobbler. Enjoy the warm, inviting flavors that make winter a bit more bearable for fruit enthusiasts.