Elvis Presley Sheet Cake
The Elvis Presley Sheet Cake is a celebrated dessert that pays homage to the legendary rock and roll star. Combining classic ingredients with a tropical flair, this cake is a royal treat. In this guide, we’ll explore the origins of this iconic cake, delve into its ingredients and preparation methods, and offer tips for crafting this delectable dessert in your own kitchen.
Ingredients and Quantities:
For the Cake:
- 1 package of yellow cake mix
- 1 (3 oz) package of regular vanilla pudding (not sugar-free)
- 4 eggs
- 1 cup oil
- 1 cup milk
- 1 cup crushed pineapple, undrained
- 1 cup sugar
For the Frosting:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 tablespoons confectioners’ sugar
- 1 teaspoon vanilla extract (optional)
- 1/2 cup chopped pecans (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing it or lining it with parchment paper.
- Prepare the Cake Batter: In a large bowl, combine the cake mix, vanilla pudding mix, eggs, oil, milk, crushed pineapple (with juice), and sugar. Mix until the batter is smooth and well-blended.
- Bake the Cake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan on a wire rack.
- Prepare the Frosting: In a separate bowl, beat the softened butter and cream cheese until smooth and creamy. Gradually add the confectioners’ sugar, mixing until well incorporated and fluffy. If desired, add the vanilla extract and mix thoroughly.
- Frost the Cake: Once the cake is completely cooled, spread a uniform layer of frosting over the top. If you like, sprinkle chopped pecans on top.
- Serve and Store: Cut the cake into squares before serving. Store any leftovers in the refrigerator.
Enjoy your delicious Elvis Presley Sheet Cake, a true tribute to the King of Rock and Roll!