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Enchanted Tomato Salad with Green Herbs






Enchanted Tomato Salad with Green Herbs

Enchanted Tomato Salad with Green Herbs

Introduction

The Enchanted Tomato Salad with Green Herbs is a celebration of freshness,
color, and simple elegance. Bursting with juicy tomatoes and fragrant green herbs,
this salad feels light yet deeply flavorful. Perfect as a refreshing side dish or a
standalone appetizer, it brings garden-fresh magic to any table with minimal effort
and maximum taste.

Ingredients

  • 4–5 ripe tomatoes (cherry, heirloom, or vine-ripened), sliced or halved
  • 1 small red onion, thinly sliced
  • ¼ cup fresh parsley, finely chopped
  • 2 tablespoons fresh basil, torn or chopped
  • 1 tablespoon fresh mint, finely chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice or red wine vinegar
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: ¼ cup crumbled feta cheese or mozzarella pearls

Instructions

  1. Wash and prepare the tomatoes, slicing or halving them as desired.
  2. Place the tomatoes in a large serving bowl.
  3. Add the sliced red onion and gently toss.
  4. Sprinkle in the chopped parsley, basil, and mint.
  5. Drizzle olive oil and lemon juice (or vinegar) evenly over the salad.
  6. Season with salt and black pepper to taste.
  7. Toss gently to combine, ensuring the tomatoes stay intact.
  8. If using cheese, add it just before serving.

Description

This salad is vibrant, juicy, and aromatic, with herbs adding layers of freshness and charm.
The acidity from the lemon juice enhances the sweetness of the tomatoes, while olive oil
rounds everything out with a smooth, luxurious finish. Each bite feels light, refreshing,
and naturally enchanting.

Tips

  • Use the ripest tomatoes you can find for the best flavor.
  • Chill the salad for 10–15 minutes before serving for extra refreshment.
  • Add cucumber or avocado for extra texture.
  • A pinch of sugar can balance overly acidic tomatoes if needed.

Correction

  • Avoid over-mixing, as tomatoes can release too much juice and become mushy.
  • Do not overdress the salad; a little olive oil goes a long way.
  • Add salt just before serving to help maintain tomato firmness.

Enjoy

Serve this Enchanted Tomato Salad as a bright companion to grilled dishes,
crusty bread, or as a refreshing midday meal. Enjoy the natural magic of
fresh ingredients and let every bite transport you to a sunny garden table.


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