Family-Favorite Creamy Chicken and Broccoli Casserole
This dish has earned the top spot on my kids’ list of most-requested dinners—and for good reason.
Finding a recipe that brings together comfort, flavor, and balanced nutrition isn’t always easy, but this creamy chicken and broccoli casserole checks all the boxes. Whether you’re cooking for a quiet night in or feeding a crowd, it delivers rich, satisfying flavors that everyone will love. Best of all, it’s simple enough for weeknights but impressive enough for guests.
Why This Dish Works
It’s hearty, wholesome, and packed with ingredients that nourish as much as they satisfy. Lean chicken provides protein, broccoli adds fiber and vitamins, and the creamy, cheesy base ties it all together with indulgent flavor. The optional panko topping gives it a delightful crunch that contrasts beautifully with the soft, creamy interior.
Ingredients
| Ingredient | Amount |
|---|---|
| Cooked, crumbled chicken | 100 grams |
| Chicken broth | 2 cups |
| Instant rice | 1 cup |
| Cream of chicken soup | 0.5 ounces (1 can) |
| Onion soup (condensed) | 0.5 ounces (1 can) |
| Velvety cheese cubes | 0.8 liters |
| Sweet butter | 3/4 cup |
| Heavy whipping cream + milk combo | 3/4 cup cream + 1/4 cup milk |
| Thawed broccoli | 1 bag (12–16 oz) |
| Panko breadcrumbs (optional) | To taste |
Step-by-Step Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure even baking and a beautifully golden finish.
- Cook the Rice: In a medium pot, bring the chicken broth to a boil. Stir in the instant rice, cover, and remove from heat. Let it sit for about 5 minutes, then fluff with a fork.
- Combine Base Ingredients: In a large bowl, mix the cooked chicken, cream of chicken soup, onion soup, and cheese cubes. Stir until everything is well blended.
- Fold in Broccoli and Rice: Add the thawed broccoli and cooked rice. Stir to distribute evenly.
- Prepare the Creamy Sauce: Melt the butter over low heat. Gradually add the cream and milk, stirring constantly.
- Assemble the Casserole: Grease a 9×13-inch baking dish and pour in the mixture. Top with panko breadcrumbs if desired.
- Bake: Bake for 30 minutes, or until the top is golden and bubbly.
- Serve: Let rest for 5 minutes before serving to allow flavors to meld. Enjoy!
Final Thoughts
This creamy chicken and broccoli casserole is more than just a meal—it’s a comforting classic that brings people together. Whether you’re feeding picky eaters or impressing guests, this dish is guaranteed to be a hit every time.
