1. Make the Dough:

In a large mixing bowl, combine the flour, sugar, salt, and yeast. If using active dry yeast, dissolve it in the warm milk first and let it sit for 5-10 minutes until frothy.

In a separate bowl, whisk together the warm milk, egg, and melted butter. Pour this mixture into the dry ingredients and stir until a dough begins to form.

Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic. The dough should be soft but not sticky. If it’s too sticky, sprinkle a little more flour; if it’s too dry, add a tablespoon of milk.

2. Let the Dough Rise:

Place the dough in a lightly oiled bowl and cover with a clean kitchen towel. Let it rise in a warm spot for about 1-1½ hours or until it doubles in size.

3. Prepare the Filling:

While the dough is rising, mix the dried cranberries, raisins, brown sugar, cinnamon, and orange zest (if using) in a small bowl. The orange zest adds a festive touch of citrus that pairs wonderfully with the sweet and tart fruits.

4. Roll and Fill the Dough:

Once the dough has risen, punch it down to release the air and transfer it to a lightly floured surface. Roll it out into a rectangle about 10×15 inches.

Spread the softened butter evenly across the surface of the dough, leaving a small border around the edges. Evenly sprinkle the cranberry and raisin mixture over the butter.

5. Shape the Bread:

Starting from one of the longer edges, roll the dough into a log, pinching the seam to seal it.

Using a sharp knife, cut the log lengthwise down the center to create two long strips. With the cut sides facing up (so the filling is visible), twist the two strips together, creating a beautiful braid.

Carefully transfer the twisted braid to a parchment-lined baking sheet and shape it into a wreath or leave it as a long twist.

6. Let the Bread Rise Again:

Cover the shaped bread with a towel and let it rise for another 30-45 minutes, until slightly puffed.

7. Bake the Bread:

Preheat your oven to 350°F (175°C). Brush the dough with the egg wash to give it a beautiful golden color.

Bake for 25-30 minutes or until the bread is golden brown and cooked through. If the top starts to brown too quickly, cover it loosely with foil during the last 10 minutes.

8. Glaze the Bread (Optional):

Once the bread has cooled slightly, drizzle with the optional glaze made from powdered sugar and orange juice or milk. This adds a touch of sweetness and a festive finish.