Fluffy Japanese Pancakes: A Culinary Delight

Japanese pancakes are renowned for their cloud-like texture and delicate flavor, making them a favorite for breakfast or brunch enthusiasts. Follow this step-by-step guide to create a stack of irresistible pancakes that will impress your taste buds.

Ingredients:

• 2 large eggs
• 1/4 cup (50g) granulated sugar
• 1/2 cup (120ml) milk
• 1 cup (125g) all-purpose flour
• 1 tsp baking powder
• 1/4 tsp vanilla extract
• 1/4 tsp salt
• Butter (for greasing)
• Powdered sugar (for dusting)
• Maple syrup (for serving)
• Whipped cream (optional)

Instructions:

1. Separate the Eggs: Carefully separate the egg yolks from the whites into two large bowls.
2. Whisk the Yolks: Add granulated sugar to the yolks and whisk until pale and creamy. Stir in the milk and vanilla extract.
3. Sift in the Dry Ingredients: Sift the flour, baking powder, and salt into the yolk mixture. Mix until just combined.
4. Whip the Egg Whites: Using an electric mixer, beat the egg whites until stiff peaks form.
5. Fold Gently: Fold the whipped egg whites into the yolk mixture in three parts, keeping the batter airy.
6. Cook the Pancakes: Heat a non-stick pan over low heat, grease with butter, and spoon the batter into a ring mold or directly onto the pan. Cover and cook for 5 minutes. Flip gently and cook for another 4-5 minutes.
7. Serve and Enjoy: Dust the pancakes with powdered sugar, add whipped cream if desired, and drizzle with maple syrup. Serve immediately!

Tips for Success:

• Beat egg whites to stiff peaks for optimal fluffiness.
• Cook over low heat to ensure even cooking.
• Use a ring mold for a neat, round shape.

Whether you’re preparing these pancakes for a special occasion or as a treat for yourself, their pillowy texture and delightful taste are sure to make your day sweeter. Enjoy your culinary creation!