Fluffy Potato Dinner Rolls

Ingredients:

• 1/4 cup unsalted butter, melted
• 2 tablespoons sugar
• 1 cup mashed potatoes (about 2 medium potatoes)
• 1/2 cup warm milk
• 2 1/4 teaspoons active dry yeast (1 packet)
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 large egg, beaten (for egg wash)

Preparation:

1. Activate the Yeast:

   In a large mixing bowl, combine the warm milk, melted butter, sugar, and yeast. Let the mixture sit for 5-10 minutes until the yeast activates and becomes foamy.

2. Incorporate the Potatoes:

   Add the mashed potatoes to the yeast mixture and mix thoroughly.

3. Combine Flour and Salt:

   Gradually add the flour and salt to the mixture, stirring until a dough forms.

4. Knead the Dough:

   Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.

5. First Rise:

   Place the dough in a greased bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.

6. Shape the Rolls:

   Punch down the dough and divide it into equal-sized portions. Shape each portion into a ball and place them in a greased baking pan, leaving some space between each roll.

7. Second Rise:

   Cover the rolls and let them rise for another 30-45 minutes, or until doubled in size.

8. Preheat the Oven:

   Preheat your oven to 375°F (190°C).

9. Brush with Egg Wash:

   Brush the tops of the rolls with the beaten egg.

10. Bake:

    Bake in the preheated oven until the rolls are golden brown, approximately 20-25 minutes.

11. Enjoy:

    Serve warm and enjoy your fluffy potato dinner rolls!