Angel Biscuits Recipe: Light, Fluffy, and Simply Heavenly
They’re called “Angel Biscuits” for a reason—one bite and you’ll feel like you’ve floated straight to biscuit heaven! These beloved Southern-style biscuits are known for their soft, airy texture and buttery flavor. Ideal for breakfast, brunch, or as a side dish, this recipe combines the best of traditional biscuits and yeast rolls into one divine bite.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 5 cups |
| Sugar | 1/4 cup |
| Baking soda | 1 teaspoon |
| Baking powder | 3 teaspoons |
| Salt | 2 teaspoons |
| Active dry yeast | 1 package (1/4 oz) |
| Warm water (110–115°F) | 1/4 cup |
| Shortening | 1 cup |
| Buttermilk | 2 cups |
| Melted butter | For brushing |
Instructions
- Prepare the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
- Activate the yeast: In a small bowl, dissolve the yeast in warm water. Let it sit for 5–10 minutes until it foams.
- Cut in the shortening: Using a pastry cutter or your fingers, cut the shortening into the dry mixture until it resembles coarse crumbs.
- Mix the dough: Add the yeast mixture and buttermilk to the bowl. Stir until well combined. The dough will be slightly sticky.
- Knead and cut: Turn the dough onto a floured surface and knead gently for 1–2 minutes. Roll to 1/2-inch thickness and cut with a biscuit cutter.
- Let rise: Place biscuits on a greased baking sheet. Cover and let rise in a warm place for about 30 minutes.
- Bake: Preheat oven to 400°F (200°C). Bake for 12–15 minutes or until golden brown.
- Finish and serve: Remove from oven and brush with melted butter. Serve warm.
Tips for Success
- Use chilled shortening for extra flakiness.
- Handle the dough gently to avoid tough biscuits.
- Biscuits can be frozen after baking and reheated when needed.
Whether paired with honey, jam, or gravy, these Angel Biscuits are sure to become a family favorite. Enjoy!
