French Onion Chicken Bake

Introduction

French Onion Chicken Bake is a cozy, comforting dish that blends the rich sweetness
of caramelized onions with tender baked chicken and melted cheese. Inspired by the
beloved French onion soup, this recipe delivers deep, savory flavor while being simple
enough for any home cook to prepare. It’s perfect for both weeknight dinners and special
family meals.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• 1 cup beef broth
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Optional: 1 tablespoon balsamic vinegar

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, melt the butter with olive oil over medium heat. Add sliced onions
   and cook for 15–20 minutes until caramelized. Stir in garlic, thyme, salt, and pepper.
3. Pour in beef broth (and balsamic vinegar if using). Let simmer for 5 minutes to enhance the flavor.
4. Place chicken breasts in a baking dish and season lightly with salt and pepper.
5. Spoon the caramelized onions and broth mixture over the chicken. Top with mozzarella and
   Parmesan cheese.
6. Bake uncovered for 25–30 minutes, or until the chicken is cooked through and the cheese
   is melted and golden.
7. Serve hot and spoon extra onion sauce over the chicken.

Description

This French Onion Chicken Bake brings together the classic flavors of French onion soup
with juicy, tender chicken breasts. As it cooks, the chicken absorbs the rich onion and
broth mixture, creating a comforting sauce that pairs beautifully with mashed potatoes,
rice, or crusty bread. The melted cheese adds a luscious finish that makes this dish
feel gourmet yet incredibly homey.

Tips

• Cook onions slowly for deeper caramelized flavor.
• Add breadcrumbs mixed with a little butter for a crispy topping.
• Swap mozzarella for Gruyère cheese for authentic French onion flavor.
• Pound chicken breasts for even cooking.
• Serve with toasted French bread to soak up the sauce.

Correction

If the dish turns out too salty, reduce the seasoning on the chicken or use low-sodium
beef broth. If it becomes too watery, simmer the onion mixture longer before adding it
to the baking dish.

Enjoy

Serve your French Onion Chicken Bake warm and bubbling, and enjoy a rich, savory,
comforting meal that’s perfect for any night of the week!